March 15, 2009

Recipe News: Recipe: Irish Lamb Stew

Meaty stews can be rich comfort foods but may also be high in fat. Giving a bit of thought to your choice and quantity of meat can lower the fat.

For lamb stew, leg meat is considerably lower in fat than other cuts and offers great flavor. The leg meat contains enough connective tissue so that it becomes relatively tender when cooked at a low temperature for a long time.

Includes recipe for:


  • IRISH LAMB STEW

Full article here.

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Jennifer Permalink | Comments (0) social bookmarking

March 14, 2009

Recipe News: Recipe: IRISH COFFEE CHEESECAKE

In keeping with our recent string of offering one absurdly indulgent recipe a week, here's one that covers all the important bases -- from booze to cheese to sugar.

Includes recipe for:


  • IRISH COFFEE CHEESECAKE

Full article here.

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March 12, 2009

Recipe News: Recipe Makeover: baked popcorn chicken

The key to this makeover is an oven-frying technique that uses only a misting of oil to get a perfect golden crunch. If you like a spicier mix, you could toss in some cayenne pepper or your favorite blend of fried-chicken seasonings.

Includes recipes for:


  • Baked popcorn chicken

Full article here.

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March 10, 2009

Recipe News: Breakfast recipes

Make sure you don't overfill the tins or your popovers may collapse. Ms. Cunningham suggests putting a teaspoon of marmalade in the bottom of each tin, but I found it made them much harder to clean and wasn't worth the extra effort.

Includes recipes for:


  • OATMEAL POPOVERS

  • ORANGE-PECAN SKILLET MILLET

Full article here.

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March 8, 2009

Recipe News: Recipe: Herby haddock potato pancakes

HERBY haddock potato pancakes demand a classic hollandaise sauce, and whipping up one of your own needn't leave you feeling scrambled THIS is a classic marriage: eggs, hollandaise and haddock, all atop a herby potato pancake. It's the ultimate comfort food. It's also pretty versatile, making the perfect brunch but great for a simple supper, too.

As ever, produce is paramount. WeADVERTISEMENT

use Aberdeen smoked haddock at the Cook School, with its lovely pale flesh. I wouldn't go near the dyed stuff, which is oddly coloured and tends to be rubbery. As for tatties, we use Red Roosters, which are tasty and versatile and work excellently in these pancakes.

Includes recipes for:


  • For the hollandaise sauce

  • For the potato pancake

Full article here.

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March 5, 2009

Recipe News: Readers share their favorite slow-cooker recipes

Along with a return to our kitchens, we’re seeing a return to our slow cookers — those handy appliances that hearken back to the days when homemakers in European villages took their cassoulets and roasts in covered pots to the village baker so they could be cooked all day in the slow heat of the oven after the baker had finished the day’s bread.

You can’t deny the usefulness of a gadget that allows you to put together a dish before you go to work and have it ready when you come home for supper.

We asked the readers of our weekly Reader Recipe Swap column to send us their favorite slow-cooker recipes, and they obliged. We’re sharing some with you here and more online.

Includes recipes for:


  • Slow-cooker Tex-Mex chicken and beans

  • Baked apples

  • Round steak casserole

  • Chicken in a pot

  • Texas hash

  • Easy and delicious Crock-Pot roast

  • Hickory-smoke brisket

Full article here.

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March 3, 2009

Recipe News: March Recipe of the Month: Pecan-crusted pork tenderloins with spinach and swiss

Who is not on a low carb diet these days? Whether it’s Atkins or the Glycemic Index, or South Beach, more and more people are passing on white flours and white sugars. This has prompted a lot of creativity in the kitchen for delicious low carb meals that don’t skimp on flavor. Well I was up to the challenge.

Using pork tenderloin or thinly pounded chicken breasts, this recipe successfully substitutes ground almonds and pecans for the flour or breadcrumbs which would typically coat the meat. Stuffed with spinach and swiss cheese it makes for an addictive combination, and the coating adds a wonderful nutty flavor to the meat while cleverly avoiding those extra carbs.

Includes recipes for:


  • PORK TENDERLOINS

  • SAUTEED SPINACH

  • ROASTED CAULIFLOWER

Full article here.

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February 28, 2009

Recipe News: Marscapone and Marmalade-Stuffed French Toast

Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his meals that will bring a great start to any day.

Includes recipe for:


  • Marscapone and Marmalade-Stuffed French Toast

Full article here.

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February 26, 2009

Recipe News: More olive recipes

Here's a good thing to make with your favourite table olives. The big spicy olives are available at most olive bars. Buy the shrimp at any good fish counter, or use the tinned ones, rinsed.

Includes recipes for:


  • Olive Cheese with Shrimps

  • Linguine with Olive Oil and Garlic

  • Olive Flat Bread

Full article here.

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Jennifer Permalink | Comments (0) social bookmarking

February 22, 2009

Recipe News: Herby pasta salad recipe

spring and summer coming up (they'll be here faster than you think), it's time to start collecting recipes for those summer picnics and potlucks. Here is a great recipe for pasta salad that is nice and mellow, but oh so delicious, especially when served with a nice fresh crusty bread.

Includes recipe for:


  • Herby Mushroom Pasta Salad

Full article here.

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Jennifer Permalink | Comments (0) social bookmarking

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