Recipe News: McDonald's "Big Mac" and "Big Mac" sauce

"The secret ingredient here is mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island-style sauce, and you'll be surprised how closely it resembles the real deal."

Includes recipes for:


  • McDonald's "Big Mac"

  • MCDONALD'S "BIG MAC" SAUCE


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Recipe News: OLD-FASHIONED CRACKED WHEAT BREAD

"If you like the health benefits of whole wheat bread but sometimes find it bitter, whole white wheat flour may be for you.

Hard white wheat contains less tannin than the hard red winter wheat used in most whole wheat bread, giving bread made with it a milder, sweeter flavor.

Norm Oeding and Kelly Dumford won a prize in the recent Kansas Wheat Commission recipe contest with the accompanying recipe using whole white wheat. It was adapted from a recipe by Annette Van Blaricum of Pratt.

Oeding grows and mills organic white flour at the Spring Creek Ranch in Kingman. He employs Dumford, who owns Delano Bakery in Wichita, to transform it into bread sold under the "Little Red Hen Bakery" name in local stores."

Includes recipe for:


  • OLD-FASHIONED CRACKED WHEAT BREAD


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

May 1, 2006

Recipe News: Recipes for a Cinco de Mayo bash

"We should know by now that Mexico's El Cinco de Mayo (The Fifth of May) isn't the same as America's Fourth of July.

But popular imagination can probably be excused for confusion, since so much of the best stuff about celebrating El Cinco is evocative of the Fourth.

There are the parades the Mexican-American and Latin-American communities have long held.

There's the national pride _ even though Cinco de Mayo is a celebration not of independence, but of a single victory over the French, the Battle of Puebla in 1862. (The French made war on Mexico, believe it or not, because they didn't want to wait an extra two years for a loan repayment.)

Then there's the food.

Sweet sauces, fiery relishes, soft corn flatbreads and roasted chicken and pork. Fine tequilas, icy mixed drinks and the rare opportunity to contemplate how entwined the history and culture of the red-white-and-green culture is with that of the red-white-and-blue.

Even better, there has been a shift in recent years, especially in the Southwest, toward celebrating El Cinco de Mayo, much as Americans do St. Patrick's Day, irrespective of one's own cultural background."

Includes recipes for:


  • CHICKEN IN GREEN CHILE SAUCE

  • CHICKEN WITH RED MOLE SAUCE

  • PORK CARNITAS


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

April 27, 2006

Recipe News: Pasta recipes

Includes recipes for:


  • LINGUINI WITH SEAFOOD

  • NOT-SAGNA PASTA TOSS

  • PASTA WITH ROASTED VEGETABLES, TOMATOES AND BASIL

  • PENNE CON POMODORI AL FORNO

  • PASTA WITH TOMATOES, MOZZARELLA AND BASIL

  • PASTA WITH ARUGULA AND PROSCIUTTO

  • SAUSAGE AND PEPPER PASTA SUPPER


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Recipe News: Halibut recipes

Includes recipes for:


  • Cold-Poached Halibut with Fennel Salad

  • Halibut Baked in Foil Packets

  • Halibut Chowder with Sugar Snap Peas


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

April 25, 2006

Recipe News: Recipe Corner - Garlic Pork

Includes recipes for:


  • Garlic Pork


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

April 24, 2006

Recipe News: Tea Recipes

"Twinings of London is celebrating its 300th anniversary this year. In honor of the special anniversary, the tea experts have worked with chefs all over the United States, include renowned chef, Fritz Sonnenschmidt, host of the TV cooking program, The Grilling Maestros (PBS) and Former Culinary Dean at The Culinary Institute of America (CIA), to develop unique dishes that include tea leaves as ingredients truly exempilifying the concept of the "marriage of tea and food."

Chef John Fuente from the Culinary and Hospitality Institute of Chicago shares some of his favorite tea-flavored dishes:"

Includes recipes for:


  • Seared Romaine Lettuce with Orange Crouton

  • Grilled Chicken Breast with Lemon Tea Asparagus

  • Green Tea Shrimp

  • Barbecue Sauce


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

April 23, 2006

Recipe News: Chicken Meatballs Over Wild Mushroom Risotto Drizzled With Basil Pesto

Includes recipe for:


  • Chicken Meatballs Over Wild Mushroom Risotto Drizzled With Basil Pesto


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

April 21, 2006

Recipe News: Ham recipes

Includes recipes for:


  • Chopped Salad with Ham and Goat Cheese

  • Ham and Sweet Potato Pot Pie


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Recipe News: Unusual and Weird Recipes

"Over the years I've collected many cookbooks and loads of recipes for all sorts of dishes - some familiar, others somewhat unusual. Here is a small collection of the weird and unusual recipes that I have come across that may tickle your fancy enough to try.
XXThe recipes this week were inspired by a cookbook that belonged to the grandmother of our office manager, Carolyn Lewis. I recommend you try some of these for your next neighborhood cookout, if you dare!"

Includes recipes for:


  • Onion Intoxicating Soup

  • Poor Man's Sandwich

  • Kitty Litter Cake

  • Drunken Shrimp Nero

  • Turducken

  • Bar-b-qued Moose


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at Blogpire.com!

Archives


winebloggerlogo.jpg

This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 6.2.4
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy