November 17, 2009

Recipe News: Recipe Finder: A Cake for Egg Allergy Sufferers

"Joan Kerns from Salisbury, N.C., was looking for recipes for cakes made without eggs. She has a granddaughter who is highly allergic to eggs, both the yolks and the whites, and she wanted to be able to make a cake she could safely eat.

Beatrice Odom from St. Pauls, N.C., says that she has two great-grandchildren who are also allergic to eggs and that she found a very good recipe for a ``no egg cake' a few years ago in a magazine."

Includes recipe for:


  • NO-EGG CHOCOLATE CAKE


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

October 17, 2009

Recipe News: Want to make your dog carrot cake?

"Here's something you don't see everyday. A carrot cake recipe for dogs. The folks over at Guideposts.com wanted people to know about it. So read more about the story behind the cake here."

Includes recipe for:


  • Doggie Carrot Cake


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

October 13, 2009

Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE

"Brunch -- that magical meal that combines breakfast and lunch -- is one of the best excuses to sit around and lazily enjoy a weekend morning. This week, we'll share new recipes for your next brunch gathering. This one comes from epicurious.com and was originally published in this month's issue of Bon Appetit. It can be served with a salad for dinner as well."

Includes recipe for:


  • MUSHROOM AND FONTINA QUICHE


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

September 22, 2009

Recipe News: Recipes that feature leftovers and memories

"Want to stretch your skills? Two new books will bring you in different, yet interesting directions.

A Tavola! by Gianni Scappin and Vincenzo Lauria (Lebhar-Friedman, $29.95) is part of the Culinary Institute of America’s Dining Series. These Recipes and Reflections on Traditional Home Cooking are a compilation of the authors’ favorite recipes from different regions of Italy.

I especially like the dishes that aren’t meant to be elegant. Stuffed Crispy Ravioli Snacks use a bit of this and a bit of that and leftover scraps to create a flavorful treat. A spaghetti pizza is the perfect way to use leftover pasta from the night before. Poor and Lazy Stewed Peppers require few ingredients. Chocolate Salami are cookies that start with dried out leftover sweets."

Includes recipes for:


  • MOM’S CHICKEN AND RICE DISH

  • LEMON PUDDING CAKE

  • PEPERONATA POVERA E PIGRA POOR AND LAZY STEWED PEPPERS

  • STUFFED CRISPY RAVIOLI SNACKS

  • PIZZA DI SPAGHETTI


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

September 8, 2009

Recipe News: Make homemade energy bars with this easy recipe

"Go into any grocery store or Walmart in the country and be amazed at the variety of PowerBars, Clif Bars, 5 Hour Energy drinks, etc. They're all very handy, but making homemade energy bars with this recipe will save money.
Not only that, but with a bit of creative spirit and imagination, anyone can come up with their favorite flavor. This recipe covers the basics, but keep in mind that there's no end to ingredients that can be added for both texture and taste.
These delicious treats are great for consuming during long runs or bike workouts, as well as that all-important post-workout recovery snack.
This recipe only takes about a half hour to prepare so it can be done the evening beforehand. To enjoy it after working out, transport it in a cooler during the summer along with the sports drinks. Of course, this will not be necessary in the short winter months in the Houston area."

Includes recipe for:


  • Energy bar ingredient list


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

September 2, 2009

Recipe News: Home-grown grillin’

"This weekend marks the last “official” gasp of summer — the perfect time for grilling.
(Yeah, we know you can grill nearly year-round in South Carolina, but “Labor Day” and “cookout” go together.)
Here’s a way to keep it a locals-only affair: Use items made or grown in South Carolina.

Julie Riffle of Palmetto Pepper Potions prepared Spicy Honey Glazed Shrimp skewers made with Bell's Honey, Palmetto Pepper Potions hot sauce and shrimp from Wild Carolina.
- Kim Kim Foster-Tobin/kkfoster@thestate.com /The State
We offer these recipes from vendors at the All Local Farmers Market, open every Saturday morning (8 a.m.-noon) at a building next to 701 Whaley in the Olympia neighborhood."

Includes recipes for:


  • Spicy honey glazed shrimp skewers

  • Caw Caw Creek spare ribs

  • Carmelized Carolina grilled chicken

  • Grilled clams with lemon garlic butter

  • Grilled parmesan focaccia bread


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

August 25, 2009

Recipe News: Recipe for gluten free cream of chicken soup

"There are a lot of recipes out there that call for cream of chicken soup. This is not a happy thing for people who cannot have this creamy delight due to Celiac Disease or gluten intolerance. Here is a great recipe for Gluten Free Cream of Chicken Soup. Hopefully this will take a little of the stress out of weeding through the cans and cannots in your recipe box. " Includes recipe for:
  • Gluten Free Cream of Chicken Soup
Full article here.
Jennifer at Permalink | Comments (0) | social bookmarking

August 20, 2009

Recipe News: The best macaroni salad recipe

"Macaroni salad is a summer favorite. It is extremely simple to make and a great dish to make for barbecues – yours or someone else’s! Once you try this recipe, you won’t buy it from the store again. I promise!" Includes recipe for:
  • The best macaroni salad recipe
Full article here.
Jennifer at Permalink | Comments (0) | social bookmarking

August 14, 2009

Recipe News: Summer desserts & recipes: Chocolate raspberry layer cake with ganache frosting

"The marriage of rich chocolate with fresh red raspberries is the supreme dessert combination. This recipe for chocolate raspberry layer cake with ganache frosting would be a welcome end to any meal. In my case it would be the ultimate way to begin the day when enjoyed with a steaming cup of cappuccino ~Enjoy!"

Includes recipe for:


  • Chocolate raspberry layer cake with ganache frosting


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

August 11, 2009

Recipe News: Blue cheese dressing recipe

img src="http://www.thecookingnews.com/images/cooking.gif" align="right">"Why not make your own salad dressing? Blue cheese is a favorite of mine. You can adjust the "chunkiness" of the blue cheese and can make it lower fat by using low fat or fat free sour cream and mayonnaise. This dressing is great to put on a side salad or to dip celery sticks served alongside hot wings. I use something similar to to this dressing recipe in my Blue Cheese Potato Salad. "

Includes recipe for:


  • Homemade Blue Cheese Dressing


Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

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