November 24, 2007

Recipe News: Turkey Soup Recipes From Leftover Turkey

There are many turkey sour recipes that one can make from leftover turkey and that are also healthy and delicious. Not only Turkey soup but also turkey broth recipes.

Many cooks and families are left with leftover turkeys after the Thanksgiving Holiday and making healthy turkey soup or broth may be a good idea for a family meal.

Here are few turkey soup and broth recipes and ideas from leftover turkey.

Simply Recipes says "Prepare the turkey soup much as you would a chicken soup. With your stock already made, add chopped carrots, onions, and celery in equal parts. Add some parsley, a couple cloves of garlic. You can add rice, noodles, or even leftover mashed potatoes (or not if you want the low carb version). Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add to the soup. You may also want to add some chopped tomatoes, either fresh or canned. Add seasoning - poultry seasoning, sage, thyme, marjoram and/or a bouillion cube. Add salt and pepper to taste."

Includes recipe for:


  • Turkey Soup

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 22, 2007

Recipe News: Quick & Simple: A Week's Worth Of Recipes To Make Your Life Easier

If you're looking for something other than recipes for Turkey Day leftovers, you've come to the right place. This week's collection is adapted with permission from "Good Housekeeping Light & Healthy Cookbook" (Hearst Books), Good Housekeeping magazine, and the Quick & Simple staff.

Includes recipes for:


  • ROAST BEEF PESTO PANINI

  • WHITE BEAN AND SPINACH SOUP

  • PASTA WITH BACON AND CHERRY TOMATOES

  • CHILI BURRITOS

  • CHINESE-STYLE PORK AND PEAS

  • ORANGE AND HERB CHICKEN

  • SPICY ZUCCHINI FRITTATA

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 19, 2007

Recipe News: Brined Roasted Turkey Breast With White Wine Pan Sauce

This is an elegant way to serve a smaller amount of moist, flavorful white turkey meat at the holiday meal. It calls for 2 cups of Semolina and Root Vegetable Dressing, a related recipe. Although there are several steps, the work can be done days ahead.

Includes recipe for:


  • Brined Roasted Turkey Breast With White Wine Pan Sauce

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 15, 2007

Recipe News: Recipe: Sweet potato purée with hazelnut soufflé top

Includes recipe for:


  • Sweet potato purée with hazelnut soufflé top

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 13, 2007

Recipe News: Recipe of the Week: 4-Layer Pumpkin Cake

Vicki Edgecomb of Traverse City sent in today's recipe.

She said a co-worker brought it to work one day.

"Everyone thought it was delicious," she writes. "I am sure you will also."

She said it makes a "very attractive and tasty dessert for the upcoming holidays."

Includes recipe for:


  • Luscious Four-Layer Pumpkin Cake

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 11, 2007

Recipe News: Sweet potato recipes

Here are some favorite recipes from Romine Warren, wife of sweet potato grower Edwin Warren

Includes recipes for:


  • SWEET POTATO PUDDING

  • SWEET POTATO DELIGHT

  • SWEET POTATO PIE

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 9, 2007

Recipe News: Turkey recipes

Includes recipes for:


  • Dry-Brined Roasted Turkey

  • Turkey with Herbes de Provence and Citrus (with gravy)

  • Can't Go Wrong Roast Turkey

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Recipe News: Recipe for Apple-Cinnamon Pancakes

These sweet pancakes have the crunch of latkes and traditionally are fried. This version of the recipe from Judy Bart Kancigor's "Cooking Jewish" cuts the oil significantly by relying on a hot oven (not oil) for most of the crisping.

Includes recipe for:


  • Apple-Cinnamon Pancakes

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 8, 2007

Recipe News: Reader recipe: Carrot Souffé

Gary Bravard co-hosts the weekly public-radio program Too Many Cooks! featuring in-studio and call-in interviews about food, cooking and entertaining.


In the early 1990s, Bravard received this recipe from a client in his events planning business. He passed the recipe along to a friend, who shared it with Bravard's Too Many Cooks! co-host Patti Denton in 1996.
Since then, Denton has turned to the recipe for holiday dinners. "It offers a colorful, slightly sweet addition to a menu featuring my spicy pork tenderloin, Gruyere potatoes and cranberry chutney," she says.
Broadcast live from the University of Indianapolis, Too Many Cooks! airs on WICR 88.7 FM Wednesdays from 9:30 to 10 a.m.

Includes recipe for:


  • Carrot Souffé

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 7, 2007

Recipe News: Apple-Glazed Roast Turkey With Stuffing and Gravy

"This is a great recipe just in time for the holidays."

Includes recipe for:


  • Apple-Glazed Roast Turkey With Stuffing and Gravy

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at Blogpire.com!

Archives


winebloggerlogo.jpg

This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 6.2.4
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy