July 20, 2008

Recipe News: Try these kid-friendly recipes;

Anytime now, parents will hear "there's nothing to do!" from their bored children during a long summer holiday.

I hope some of my recipes will stop all that boredom and put some smiles on their faces . . . and yours. Sugar cones, playdough and home made pretzels should do the trick!

Enjoy a great week! And make some happy memories with your children and grandchildren.

Includes recipes for:


  • MICROWAVE SUGAR CONES

  • HOMEMADE PLAYDOUGH

  • BREAD MACHINE PRETZELS

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 15, 2008

Recipe News: Sizzlin’ Summer Cool Down Recipes

REPLACE_QUOTE

Includes recipes for:


  • Frozen fruit bars

  • Pudding pops

  • Frozen yogurt bars

  • Frozen bananas

  • Strawberry-Banana Creamsicles

  • Banana Chocolate Peanut Butter Smoothie

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 13, 2008

Recipe News: Banana Cookies

Looking to satisfy that sweet tooth but not fall off the diet wagon, at just 58 calories per serving, these cookies are delicious and nutritious.

Includes recipe for:


  • Banana Cookies

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 11, 2008

Recipe News: Recipe: Teriyaki Pork Kabobs

Fire up the grill tonight and dine al fresco with these kabobs from Campbell's Kitchen.

For a touch of flair, substitute rosemary stems for traditional bamboo or metal skewers to add flavor and creativity. Herb- and wine-flavored skewers also can be found ready-made.

Includes recipe for:


  • Teriyaki Pork Kabobs

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 9, 2008

Recipe News: Strawberry recipes to bring you culinary fame

I love this time of year. All this delicious, fresh produce is simply mind-boggling! At last, the tomatoes taste like tomatoes should taste — no more hot house tomatoes for me. Besides tomatoes, I plan to eat myself into oblivion with fresh beets and strawberries. With strawberries being in plentiful supply locally, it’s the perfect time to share some of my all-time favorite strawberry recipes with you. As the Beatles sang and made famous, “Strawberry Fields Forever.” You’ll become famous (at least among friends and family) after you make and serve them these strawberry gems!

Includes recipes for:


  • Strawberry Daiquiris

  • Rich Strawberry Shortcake

  • Fruit Butters

  • Strawberry Cheesecake Trifle

  • Strawberry Sabayon

  • Strawberries Romanoff

  • Frozen Strawberry Margarita Pie

  • Strawberry Cheesecake

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

The Secret to Perfect Chocolate Chip Cookies? Let them Rest.

The New York Times has a great story about bakers, and how they achieve chocolate chip cookie nirvana:
Given the opportunity to riff on his cookie-making strategies, Mr. Rubin revealed two crucial elements home cooks can immediately add to their arsenal of baking tricks. First, he said, he lets the dough rest for 36 hours before baking. Asked why, he shrugged. "I don't know,” he said. "They just taste better." "Oh, that Maury's a sly one," said Shirley O. Corriher, author of "CookWise" (William Morrow, 1997), a book about science in the kitchen. "What he's doing is brilliant. He's allowing the dough and other ingredients to fully soak up the liquid — in this case, the eggs — in order to get a drier and firmer dough, which bakes to a better consistency."
Includes recipe for:
  • Chocolate Chip Cookies
Full article here.
Michael Dupuis at Permalink | social bookmarking

July 7, 2008

Recipe News: A simple citrus recipe for all seasons

Summer is finally here and nothing beats the refreshing taste of citrus on a warm July evening. This week's dish combines grapefruit, lime and orange to create a tangy marinade to accompany fresh catfish. While this meal is a great choice any time of year, its hassle-free preparation and rapid cook-time make it particularly well suited for the lazy, hazy days of summer. The marinade, which in addition to the citrus uses garlic, chile powder, paprika and dry mustard, is added to a resealable plastic bag to coat the fish, making cleanup a snap.

Includes recipe for:


  • Citrus Catfish

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 6, 2008

Recipe News: Fruit desserts

Mary Tyler of Winchester sells peaches at Lexington Farmers Market, and when asked, she can share recipes for peach desserts ”off the top of my head.“

Here are her recipes for peach cobbler, peach topping for ice cream, fruit topping for cake, and peach pie

Includes recipes for:


  • Peach cobbler

  • Peach pie

  • Rhubarb crunch

  • Quickie pie

  • Deep-dish blackberry cobbler

  • Blackberry cake

  • Strawberry crunch

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

July 1, 2008

Recipe News: Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

This recipe from Giada De Laurentiis of the Food Network is not only fresh and easy, it's healthy, too.

And, you can use fresh basil and fresh spinach leaves that you got at the weekend farmers' market.

Includes recipe for:


  • Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

June 29, 2008

Recipe News: Reader Recipe: Greek Penne and Chicken

Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy

Includes recipe for:


  • Greek Penne & Chicken

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

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