November 23, 2008

Recipe News: Recipes for Thanksgiving leftovers

We asked our panel of chefs to give some simple recipes for ample Thanksgiving leftovers.

Includes recipes for:


  • Turkey soup

  • Turkey Casserole

  • Turkey pot pie

  • Turkey croquettes

  • Hearty turkey pot pie

  • Make-Ahead Mashed Potatoes

  • Spicy White Turkey Chili

  • Turkey Mulligatawny Soup

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 22, 2008

Recipe News: Bread Stuffing alternative

Today's reader recipe comes from Barbara Haag of Keller.

Writes Barbara: "It got to a point that bread stuffing is not really on our diets. While we enjoyed the bread stuffing for many years at Thanksgiving and Christmas it was time to move on."

Includes recipe for:


  • Bread Stuffing alternative

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 19, 2008

Recipe News: Dressing recipes worthy of a permanent place at your table

When the Pilgrims and American Indians sat down together, no doubt someone asked the following:

"Do you call it stuffing or dressing?"

Regardless of the name, stuffing has been around since even before the first Thanksgiving in Plymouth.

The predecessor was forcemeat, a dense mix of ground meat and spices that the Europeans were fond of using to fill the empty cavities of a bird. Stuffing was popular during the Renaissance because cooks liked to debone the bird and then plump it up with stuffing to hold its shape, writes Andrew Smith, author of the Oxford Companion to American Food and Drink, on the Oxford University Web site.

The term dressing is thought to have entered the lexicon during the Victorian era as a more genteel way of saying stuffing; dressing is still preferred by those ladies and gents of the South.

Includes recipes for:


  • Gene Amole's Stuffing

  • Turkey With 7-Grain Bread and Squash Stuffing

  • Corn Bread Chorizo Stuffing

  • Bread Stuffing With Pears, Bacon and Pecans

  • Wild Rice and Corn Bread Stuffing

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 17, 2008

Recipe News: ENTERTAINING TIPS AND RECIPES

The holiday season is upon us. With it comes the hustle and bustle of Christmas shopping, family events and holiday entertaining. If you are entertaining in your home this season, make things easier on yourself with these helpful tips and recipes.

Includes recipes for:


  • QUICK-AND-EASY CAJUN KRAB-STUFFED CHICKEN

  • SAVORY CAJUN KRAB RICE

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 15, 2008

Recipe News: 12 days of Food Network Xmas Cookie recipes

In the strange calendar-world that is the winter holidays, even though we're still talking about ordering turkeys, it is time to start thinking about Christmas cookies. Luckily, you can sign up now for the Food Network's "12 Days of Christmas Cookies," where the network will send an e-newsletter and recipe from one of its stars each day starting Dec. 1. Each recipe will come along with an instructional (broadband) video by the star.

This year's recipes include:
"Hazelnut Tea Cookies" - Aida Mollenkamp
"Candy Cane Cookies" - The Neelys
"Stained Glass Wreath Cookies" - Sandra Lee
"Pistachio Linzertorte With Cherry Jam" - Paula Deen
"Paradise Macaroons" - Alton Brown
"Chocolate Shortbread With White Chocolate Sauce" - Alexandra Guarnaschelli
"Peppermint-Chocolate Sandwich Cookies" - Giada De Laurentiis

Includes recipe for:


  • Pistachio Linzer Torte With Cherry Jam

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 14, 2008

Recipe News: Kellogg Reveals Consumers' Favorite Recipe Picks

This holiday season, the fast track to a deliciously simple meal is just a cereal box away. In an effort to bring holiday cheer to families nationwide, Kellogg has chosen consumers' favorite recipes picks to create a wonderful holiday menu using Kellogg's Corn Flakes(R) cereal as a key ingredient. In the last year, Kellogg received nearly 7,000 inquiries from consumers requesting recipes from its headquarters in Battle Creek, Mich. The following holiday menu was inspired by Kellogg's consumers, and the recipes they've requested most over time. "Consumers needn't look any further than their own pantries for a quick and economical solution to preparing their family dinner this holiday season," said Don Cumming, brand manager, Kellogg's Corn Flakes. "With just one average-sized box of Kellogg's Corn Flakes, consumers can dress up a unique and delicious holiday meal and still have enough left for a bowl of cereal the next morning."

Includes recipes for:


  • Cheddar Broccoli Corn Bake with Kellogg's Corn Flakes(R) Original

  • Sweet Potato Bake

  • Creamy Green Bean Casserole

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 12, 2008

Recipe News: Delicious Thanksgiving Recipes from Cabot(R) Creamery Cooperative Say 'Home For The Holidays'

Whether you're cooking for just that one special loved one this Thanksgiving Day, or for your entire family all the way out to the second-cousins-once-removed, the challenge always seems to be putting a fresh spin on America's most time-honored and traditional meal - turkey dinner.

Includes recipes for:


  • Reduced Fat Stuffing

  • Winter Squash Gratin

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

November 7, 2008

Recipe News: Recipe of the Day: BBQ Meatballs

For meatball lovers will enjoy this barbeque twist on the classic dish. This recipe comes from Jackie Rosenwasser as published in World of Our Flavores 2: A Collection of Recipes published by the Beth Hillel Sisterhood in Wilmette (Book available from the Sisterhood, 3220 Big Tree Lane, Wilmette, IL 60091).

Includes recipe for:


  • BBQ Meatballs

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

September 23, 2008

Recipe News: Test Kitchen: 'Schedule friendly' recipes great for games

What a great season! The air has a hint of briskness, the leaves are beginning to show their glorious fall colors and college football makes for exciting Saturdays as well as a few Friday evenings. Whether you tailgate at the game or watch from the living room on the TV, all sorts of great tastes from the grill will ensure enthusiastic fans have lots of energy to cheer their team.

There are many terrific foods to select; they can be fancy or simple but, most of all, they must taste great while not interfering with kick-off time. That's why the Sweet and Tangy Ribs featured today are perfect for a tight schedule. By pre-baking the ribs and making the sauce a day ahead of game day, the grill time is significantly reduced. Feel free to use your favorite recipe or jarred barbecue sauce; either will work nicely. These ribs are hearty and laden with sauce so be sure to have lots of napkins. Also, include a big bowl of coleslaw to accompany the ribs.

Includes recipes for:


  • SWEET AND TANGY RIBS

  • TURKEY PITA POCKETS

  • EASY JERK CHICKEN

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

September 19, 2008

Recipe News: COUNTRY RECIPES

I have recipes all over my house. Today I’m giving you some that I haven’t tried, so you’ll have to let me know what you think of them. Today we are making tasty breakfasts. This recipe was from a 1999 Country Living magazine in an article called, “Morning by the Campfire.” This pancake mix would also be great to have in the pantry for this kids to use to make their own breakfast (and maybe some for Mom and Dad too).

Includes recipes for:


  • Blueberry Griddle Cakes

  • Omelet Biscuit Cups

  • Cheese Danish

Full article here.

Jennifer at Permalink | Comments (0) | social bookmarking

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