March 16, 2010

Recipe News: Corned Beef Hash Crock Pot Recipe - St. Patrick's Day 2010

"If you have any leftover beef from making a Corned Beef and Cabbage Crock Pot Recipe on St. Patrick's Day 2010, you can make this Corned Beef Hash Crock Pot Recipe. You don't need any leftover vegetables, this recipe uses frozen hash browns and is so easy to put together in your crock pot. Serve it up with eggs and some of this wonderful Traditional Irish Soda Bread Recipe."

Includes recipe for:

  • Corned Beef Hash Crock Pot Recipe

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

March 16, 2010

Recipe News: Penne with Vegetables

"Easy to prepare for a pleasing weeknight meal, this primavera-style recipe helps you with your “5-a-day” goal by providing a generous array of vegetables – more than 1 cup per serving.

A specialty of the Campania Region, which includes Naples, Capri and Sorrento, the name penne comes from the Italian word for pen. Whole-wheat and white versions are available, along with gluten-free penne made from corn, rice and other ingredients.

From the zucchini, the jewel of the squash family – with its spring-like flavor and flesh as delicate as a flower – to the broccoli, bell peppers, mushrooms, spinach and tomatoes, this medley of vegetables provides an extensive range of texture and taste. The word zucchini comes from the Italian zucchino, meaning small squash. And, as a general rule, smaller zucchinis are tastier than the larger varieties."

Includes recipe for:

  • Penne with Vegetables

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking
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