Danica Pollard is the pastry chef at Lidia's. She recently returned from New York, where she won over some of the biggest names in the food industry at the James Beard Awards.
Fat City asked her for a recipe that combines her love of baking with an ingredient close to her heart. Pollard delivered with strawberries, saying she absolutely loves them. "The color, taste and especially the smell remind me that it is warm and lovely outside. Every spring I wait for them, and the ideas of what I might like to make with them begin rolling around inside of my head."
Includes recipes for:
- Strawberry Mint Panna Cotta
- Strawberry Prosecco Gelee
Full article here.