June 24, 2009

Recipe News: Asian grilled skirt steak recipe

I love skirt steak for many reasons, but mostly because it is the one steak that pleases the rib eye lover and the fillet lover at the same time. Plus, when your guests are around the table asking, "what's in this?" or saying, "I love skirt steak." There is nothing better than that! Skirt steaks take a marinade very well and when grilled to medium rare gets a crusty, tender chew. Cooked over natural briquettes, the meat sears and cooks super fast. Don't forget to let the steaks rest for at least 10 minutes. They will stay hot and it is worth it to keep all the flavor in the meat and not running on the plate.

Includes recipe for:

  • Asian Marinated Skirt Steak

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

June 22, 2009

Recipe News: Danica Pollard's strawberry recipes

Danica Pollard is the pastry chef at Lidia's. She recently returned from New York, where she won over some of the biggest names in the food industry at the James Beard Awards.

Fat City asked her for a recipe that combines her love of baking with an ingredient close to her heart. Pollard delivered with strawberries, saying she absolutely loves them. "The color, taste and especially the smell remind me that it is warm and lovely outside. Every spring I wait for them, and the ideas of what I might like to make with them begin rolling around inside of my head."

Includes recipes for:

  • Strawberry Mint Panna Cotta

  • Strawberry Prosecco Gelee

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking
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