May 3, 2009

Recipe News: Mother's Day brunch part three (recipe): do-ahead blueberry French toast casserole

If you’re goal is to impress Mom on Mother’s Day, then this is the recipe to make. Your entire house will smell cinnamon-sweet, and both kids and adults will love it. My friend Jen gave me this recipe after we hosted another friend’s baby shower together, and I was very surprised when she told me how easy this dish was to make. It looks like something straight out of Martha Stewart, but I tried it this Easter, and it really is pretty simple. It’s just one of those impressive recipes that has the ability to deceive—and in my book anything that makes me look a little bit better is top-notch and an immediate keeper. Serve this casserole with warm maple syrup and get Mom’s day off to a bubbly-yummy start this Mother’s Day.

Includes recipe for:

  • blueberry French toast casserole

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking
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