February 28, 2009

Recipe News: Marscapone and Marmalade-Stuffed French Toast

Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his meals that will bring a great start to any day.

Includes recipe for:


  • Marscapone and Marmalade-Stuffed French Toast

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 26, 2009

Recipe News: More olive recipes

Here's a good thing to make with your favourite table olives. The big spicy olives are available at most olive bars. Buy the shrimp at any good fish counter, or use the tinned ones, rinsed.

Includes recipes for:


  • Olive Cheese with Shrimps

  • Linguine with Olive Oil and Garlic

  • Olive Flat Bread

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 22, 2009

Recipe News: Herby pasta salad recipe

spring and summer coming up (they'll be here faster than you think), it's time to start collecting recipes for those summer picnics and potlucks. Here is a great recipe for pasta salad that is nice and mellow, but oh so delicious, especially when served with a nice fresh crusty bread.

Includes recipe for:


  • Herby Mushroom Pasta Salad

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 20, 2009

Recipe News: Party recipes for your Best Picture nominees

Here are some recipes of food inspired by films nominated for Best Picture at the 81st Academy Awards.

Includes recipes for:


  • Slow Cooker Jambalaya (The Curious Case of Benjamin Button)

  • Naan (Slumdog Millionaire)

  • Chicken Gumbo (The Curious Case of Benjamin Button)

  • Tandoori Chicken (Slumdog Millionaire)

  • Rava Laadoo (Slumdog Millionaire)

  • Pat Nixon's Mealoaf (Frost/Nixon)

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 17, 2009

Recipe News: Homemade dog treat recipes

This past weekend, I felt adventurous! I convinced my husband, ok I whined, to help me bake homemade dog biscuits for our crew. Halfway through the five recipes that I chose, we weren't certain if they would be a rousing success or a dismal failure. The two recipes below were the best ones and turned out to be super easy. Hope you enjoy them as much as I did!

Includes recipes for:


  • Beefy Bread Machine Bones

  • Flea Hater's Dog Biscuits - Martha Stewart

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 16, 2009

Recipe News: Chocolate Milkshake Recipe: 4 Chocolicious Chocolate Milkshakes

It was inevitable, I guess, that once chocolate syrup was poured over ice cream in a dish, that it would one day wind up in a glass. For the past fourty years or so, millions of people have enjoyed a frosty chocolate milkshake as part of a traditional fast food meal of hamburger and French fries. Of course, it’s just as delicious all by itself, but the fast food restaurants have caught on to our absolute love for the chocolate shake.

Includes recipes for:


  • Chocolate Cherry Milkshake

  • Chocolate Cheesecake Milkshake

  • Chunky Monkey Milkshake

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 15, 2009

Recipe News: Barbequed Chicken Pizza recipe

This recipe will rival in taste any pizza you can buy from a commercial pizza place. It's easy and home made, so you know it's gonna be exactly how you like it. And good news, even the kids like it!

Includes recipe for:


  • Barbequed Chicken Pizza

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 13, 2009

Recipe News: Inexpensive, tasty recipe for Valentine’s Day

Think tender, delicious pork tenderloin baked wrapped in bacon. I was planning a dinner party for this past weekend when I stumbled over the pork tenderloins on sale at the Safeway for $2.99 pound (good through Tuesday, February 10th). Pork should not be overcooked. I got mine out of the oven at 155 degrees and let them rest wrapped in aluminum foil which would take them up to 160 degrees. (This is the recommended temperature). I brined my pork tenderloins for about 4 hours, this is not a necessity – just something I like to do to add moisture and flavor to my meat and poultry when I can.

Includes recipe for:


  • Roast Pork Tenderloin wrapped in Bacon

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 9, 2009

Recipe News: Dessert recipes to fall in love with this Valentine’s Day

This Valentines Day, find the way to your love’s heart through their stomach! Duncan Hines, the iconic brand that creates life’s most delicious moments, has created perfect romance recipes, sure to seduce taste buds everywhere!

Includes recipes for:


  • Creamy Red Velvet Cupcakes

  • Cupid’s Favorite Cherry Brownie Clouds

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking

February 5, 2009

Recipe News: Recipe Doctor: Garlic Mozzarella Cheese Balls

Q. The garlic rolls at Tomatina restaurants are "to die for" but oh so greasy. I would love for you to do your thing and make a more healthful version using a bread machine (I'm not much for the kneading of bread).

A. I've had this signature appetizer at Tomatina, and it's more like, "would you like some roll with your garlic?" So, I'm going to tone down the garlic a smidgen and take the olive oil down a notch as well. I'm making the dough with half whole-wheat flour and a tablespoon of olive oil, some water, a teaspoon of sugar (to feed the yeast), some salt (to control yeast growth) and of course "¦ the yeast.

I decided to make these garlic balls more satisfying by adding some part skim mozzarella cheese to the middle of the balls. When I tasted these rolls at Tomatina's last year, I remember thinking some melted mozzarella in the middle would be the perfect touch. My culinary predictions don't always work out but it did this time.

Includes recipe for:


  • Garlic Mozzarella Cheese Balls

Full article here.

Jennifer Permalink | Comments (0) | social bookmarking
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