July 11, 2010

Recipe News: Stir-fry cookbook is more than just recipes

"Stir-frying is so seemingly commonplace these days that many of us surely botch it up out of sheer mindlessness.

In a masterful book, Grace Young reveals stir-frying is “a cooking method of great subtlety and sophistication.” She gives you all the advice and instruction you need to stir-fry at home, from choosing the right wok to gauging the proper heat to buying the right ingredients at the market.

There are more than 100 recipes here — clearly written and detailed; you’ll get the requisite hand-holding to stir-fry your way to a delicious dinner."

Includes recipe for:

  • Chinese Jamaican Jerk Chicken Fried Rice

Full article here.

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Posted by Jennifer at July 11, 2010 10:24 AM
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