May 23, 2010

Recipe News: RECIPE: Rosemary Focaccia

"This focaccia is great served as an appetizer or with a crisp green salad. You can vary the cheese and the herb toppings, or, a drizzling of good quality olive oil and sprinkling of some coarse salt will do."

Includes recipe for:

  • Rosemary Focaccia

Full article here.

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Posted by Jennifer at May 23, 2010 7:17 AM
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