April 16, 2010

Recipe News: Recipe: Chicken Marsala Stew With Spring Vegetables Includes recipe for:
  • RECIPE

"The intermittently cool and rainy then sunny and warm weather is perfect for a simple stew. The difference is the timing. Unlike a stew meant for the dead of winter, a spring stew should be a relatively speedy affair.

This recipe compensates for the flavor typical stews develop during long simmers by drawing on potent ingredients like Marsala wine and balsamic vinegar. It also uses flavor-enhancing techniques, like browning the chicken before adding it to the stew.

The result is a light but flavorful stew perfect for spring. Serve it with a crusty baguette."

Includes recipe for:


  • Chicken Marsala Stew With Spring Vegetables


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Posted by Jennifer at April 16, 2010 9:28 AM
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