September 22, 2009

Recipe News: Recipes that feature leftovers and memories

"Want to stretch your skills? Two new books will bring you in different, yet interesting directions.

A Tavola! by Gianni Scappin and Vincenzo Lauria (Lebhar-Friedman, $29.95) is part of the Culinary Institute of America’s Dining Series. These Recipes and Reflections on Traditional Home Cooking are a compilation of the authors’ favorite recipes from different regions of Italy.

I especially like the dishes that aren’t meant to be elegant. Stuffed Crispy Ravioli Snacks use a bit of this and a bit of that and leftover scraps to create a flavorful treat. A spaghetti pizza is the perfect way to use leftover pasta from the night before. Poor and Lazy Stewed Peppers require few ingredients. Chocolate Salami are cookies that start with dried out leftover sweets."

Includes recipes for:


  • MOM’S CHICKEN AND RICE DISH

  • LEMON PUDDING CAKE

  • PEPERONATA POVERA E PIGRA POOR AND LAZY STEWED PEPPERS

  • STUFFED CRISPY RAVIOLI SNACKS

  • PIZZA DI SPAGHETTI


Full article here.

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Posted by Jennifer at September 22, 2009 12:51 PM
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