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Recipe News: Asian grilled skirt steak recipe
I love skirt steak for many reasons, but mostly because it is the one steak that pleases the rib eye lover and the fillet lover at the same time. Plus, when your guests are around the table asking, "what's in this?" or saying, "I love skirt steak." There is nothing better than that!
Skirt steaks take a marinade very well and when grilled to medium rare gets a crusty, tender chew. Cooked over natural briquettes, the meat sears and cooks super fast. Don't forget to let the steaks rest for at least 10 minutes. They will stay hot and it is worth it to keep all the flavor in the meat and not running on the plate.
