Recipe News: Recipes: Pork tenderloin, three ways
Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it's ready to eat. Here are ways to add flavor and "dress it up" a bit.
Includes recipes for:
- HERB- AND MUSTARD- CRUSTED PORK TENDERLOIN
- CHIPOTLE MAPLE GLAZED PORK TENDERLOIN
- APRICOT-GINGER PORK TENDERLOIN
Full article here.
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Posted by Jennifer at April 22, 2009 8:10 PM