April 22, 2009

Recipe News: Recipes: Pork tenderloin, three ways

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it's ready to eat. Here are ways to add flavor and "dress it up" a bit.

Includes recipes for:


  • HERB- AND MUSTARD- CRUSTED PORK TENDERLOIN

  • CHIPOTLE MAPLE GLAZED PORK TENDERLOIN

  • APRICOT-GINGER PORK TENDERLOIN

Full article here.

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Posted by Jennifer at April 22, 2009 8:10 PM
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