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Recipe News: Reese's Chocolate Peanut Butter Cup cheesecake recipe
Cheesecakes have always gotten a bad rap for being impossible to perfect. A lot of people shy away from making cheesecake because they've heard all the horror stories of raw cheesecakes in the middle, being over done and dry, or worse, having earthquake sized cracks down the center of the cake. To relieve you of your "fear of cheesecake", be sure to read How to Make a Perfect Cheesecake before getting your ingredients out. The article explains tips & tricks such as; how to use a springform pan, how to add melted chocolate to cheesecake batter, how to prevent unsightly cracks, and finally, how to fix the Frankenstein cheesecakes if they do occur. I wrap it up with how to serve and freeze the cheesecakes you've put so much love into. This is important info. Don't turn on your oven until you've read it!
