Recipe News: Recipe: Chuck Steak Goulash

A budget dinner doesn't have to come at the expense of rich flavors.

Chuck blade steaks, for example, need just a bit of extra love (and time) to be transformed into a tender, tasty and richly seasoned meal, all for about $1.50 per serving.

Cut from the muscular and often tough chuck or shoulder, these affordable steaks do best with a moist-heat cooking method, such as braising, which helps tenderize them. This chuck steak goulash — a simplified version of the Hungarian classic — provides that.

Includes recipe for:

• CHUCK STEAK GOULASH

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