Recipe News: Recipe: Herby haddock potato pancakes
HERBY haddock potato pancakes demand a classic hollandaise sauce, and whipping up one of your own needn't leave you feeling scrambled
THIS is a classic marriage: eggs, hollandaise and haddock, all atop a herby potato pancake. It's the ultimate comfort food. It's also pretty versatile, making the perfect brunch but great for a simple supper, too.
As ever, produce is paramount. WeADVERTISEMENT
use Aberdeen smoked haddock at the Cook School, with its lovely pale flesh. I wouldn't go near the dyed stuff, which is oddly coloured and tends to be rubbery. As for tatties, we use Red Roosters, which are tasty and versatile and work excellently in these pancakes.
Includes recipes for:
- For the hollandaise sauce
- For the potato pancake
Full article here.
Read More in: Recipes
Share this Article with others:
Related Articles:
Came straight to this page? Visit The Cooking News for all the latest news.
Posted by Jennifer at March 8, 2009 1:12 PM