March 8, 2009

Recipe News: Recipe: Herby haddock potato pancakes

HERBY haddock potato pancakes demand a classic hollandaise sauce, and whipping up one of your own needn't leave you feeling scrambled THIS is a classic marriage: eggs, hollandaise and haddock, all atop a herby potato pancake. It's the ultimate comfort food. It's also pretty versatile, making the perfect brunch but great for a simple supper, too.

As ever, produce is paramount. WeADVERTISEMENT

use Aberdeen smoked haddock at the Cook School, with its lovely pale flesh. I wouldn't go near the dyed stuff, which is oddly coloured and tends to be rubbery. As for tatties, we use Red Roosters, which are tasty and versatile and work excellently in these pancakes.

Includes recipes for:


  • For the hollandaise sauce

  • For the potato pancake

Full article here.

Read More in: Recipes

Share this Article with others: Bookmark and Share

Related Articles:

Came straight to this page? Visit The Cooking News for all the latest news.

Posted by Jennifer at March 8, 2009 1:12 PM
Comments
Post a comment









Remember personal info?




Please enter the letter "g" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Email This Entry: Recipe News: Recipe: Herby haddock potato pancakes
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at Blogpire.com!

Archives
Blogpire Sites
FoodPire
HomePire
TechPire
EcoPire
StylePire
GamePire

Please visit Blogpire Productions for all advertising and other info.

Green-Tag-Logo_type-grn.gif


winebloggerlogo.jpg

This weblog is licensed under a Creative Commons License.

All items Copyright © 1999-2009 Blogpire Productions. Please read our Disclaimer and Privacy Policy