Recipe News: Inexpensive, tasty recipe for Valentine’s Day

Think tender, delicious pork tenderloin baked wrapped in bacon. I was planning a dinner party for this past weekend when I stumbled over the pork tenderloins on sale at the Safeway for $2.99 pound (good through Tuesday, February 10th). Pork should not be overcooked. I got mine out of the oven at 155 degrees and let them rest wrapped in aluminum foil which would take them up to 160 degrees. (This is the recommended temperature). I brined my pork tenderloins for about 4 hours, this is not a necessity – just something I like to do to add moisture and flavor to my meat and poultry when I can.

Includes recipe for:

• Roast Pork Tenderloin wrapped in Bacon

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