Recipe News: RECIPE REPORTER: Recipe for Best Buffalo Wings
Salting the wings prior to frying helps rid them of excess moisture in the skin, which can cause the finished product to be rubbery rather than crispy. The Asian-inspired twice-fried method helps ensure tender meat and crispy skin.
As with all meat, be sure to leave the wings out at room temperature for 10 to 15 minutes before cooking. Cold wings will drastically reduce the temperature of the oil. And cool oil doesn't crisp well.
Serve these wings with the traditional blue cheese dressing, sticks of celery and carrots.
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Posted by Jennifer at January 17, 2009 12:22 PM
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