Recipe News: Beans and melted cheese on French rolls (Molletes)

Francisca Contreras De Gutierrez describes these sandwiches as "standard market foods" in her book "Meatless Mexican Home Cooking."

This is the traditional way to prepare this sandwich. But many home cooks also serve these as open-faced sandwiches after heating them in the broiler.

"Toast the cut roll first, then smear beans on the cut sides before adding cheese," De Gutierrez writes.

Includes recipe for:

• Beans and melted cheese on French rolls (Molletes)

Full article here.

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