Recipe News: Favorite cookbook recipes: Boneless Buffalo Wings from “Comfort Foods Made Healthy”

One of my favorite cookbooks of 2008 is EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, by Jessie Price and the editors of EatingWell magazine (Countryman Press, $24.95, 255 pages). Among the many appealing recipes is the Tofu Parmesan I posted a few months ago.

For another sampling from Comfort Foods Made Healthy, take a look at the recipes below. Buffalo wings (named for the city where they originated) are classic bar food, usually deep-fried and then tossed in a mixture of hot sauce and melted butter. The original recipe is literally dripping with fat.

Includes recipes for:

• BONELESS BUFFALO WINGS


• SPICY BLUE CHEESE DIP

Full article here.

Read More in: Recipes

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