November 11, 2008

Recipe News: Pork Tenderloin With Warm Apple and Cabbage Slaw

Seasoned roasted pork tenderloin is served with an autumnal blend of red cabbage and apples. The sweetness of the apples is the perfect counterpoint for the pork. The pork and vegetables take about the same amount of time to cook, so everything should be ready together to serve. Add rice for a complete meal.
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  • PORK TENDERLOIN WITH WARM APPLE AND CABBAGE SLAW
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    Posted by Jennifer at November 11, 2008 8:03 PM
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