Recipe News: Twice-Baked Bread With Tomato Topping

This recipe is based on a number of Greek dishes made with barley rusks — rock-hard, twice-baked barley bread slices that are sold in bakeries and reconstituted for salads and soups. You can make the rusks with any hearty country bread by drying out thick slices in a low oven. The authentic Greek version of this recipe employs much more olive oil and garlic. You can be more liberal, too, if you wish.

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• Twice-Baked Bread With Tomato Topping

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