August 18, 2008

Recipe News: A saucy chicken recipe that's anything but bland

Boneless chicken breast may be inexpensive and fast to cook, but even longtime fans will admit that it can also be bland. To remedy this and come up with a dish that you actually will feel like eating once it's cooked, toss plenty of assertively flavored ingredients into the pan, like onions and garlic. A generous grind of fresh black pepper doesn't hurt, either. Figuring that this dish calls for the equivalent of about one-third of a bottle of wine, you might say that it's not very economical. I say, buy a decent bottle of wine and use what you need to make the sauce. You'll have a nice amount of wine left. Once the chicken's ready (half hour tops), pour yourself and your victims, I mean, your dining companions a nice glass of wine and turn what could be just another boring, unspecial chicken dinner into a sparkling occasion.

Includes recipe for:

Chicken in Wine Sauce

Full article here.