Recipe News: Your recipe box: Make more with berries than jam with this dessert

Finding huckleberries to use for World's Best Huckleberry Dessert isn't a problem for Karen Lesmeister of Manson who huckleberry hunts with her husband. "I'm married to the world's best huckleberry picker. ... He always beats me picking," she says. Karen Lesmeister of Manson shares her recipe for World's Best Huckleberry Dessert. She and her husband hunt huckleberries frequently.

If you don't have huckleberries, though, don't worry. "Any kind of berry would work out with this recipe," says Lesmeister.

Lesmeister says she adapted this recipe from one that appeared in the pages of The Wenatchee World in the 1980s. The original recipe called for whipped cream and cream cheese. Lesmeister uses low-fat versions of whipped topping and cream cheese instead. "I prefer to put together this dessert right before serving to keep the bottom crust from getting soggy."

Includes recipe for:

• World's Best Huckleberry Dessert

Full article here.

Read More in: Recipes

Share this Article with others:

Related Articles:

• Recipe News: Want to make your dog carrot cake? - Oct 17, 2009
• Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE - Oct 13, 2009
• Recipe News: Recipes that feature leftovers and memories - Sep 22, 2009

Came straight to this page? Visit The Cooking News for all the latest news.