July 11, 2008

Recipe News: Recipe: Teriyaki Pork Kabobs

Fire up the grill tonight and dine al fresco with these kabobs from Campbell's Kitchen.

For a touch of flair, substitute rosemary stems for traditional bamboo or metal skewers to add flavor and creativity. Herb- and wine-flavored skewers also can be found ready-made.

Includes recipe for:


  • Teriyaki Pork Kabobs

Full article here.

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Posted by Jennifer at July 11, 2008 3:01 PM
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