 |
|||||||||||||||||
| |||||||||||||||||
 |
|||||||||||||||||
Post a comment
|
 Mailing List Subscribe - RSS
Site Navigation
Home
News Archives Advertising BBQ Blogpire News Classic Cooking News Coffee Cookbooks Cooking Desserts Food News Mailing List Main courses Promotions Recipes RSS Salads Side dishes Wine
Archives
April 2008
March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 August 2004 Complete Archive List
This weblog is licensed under a Creative Commons License.
|
|
|||||||||||||||
Recipe News: Can-Do Recipe Makes Absolutely Fantastic Chicken
Whether it's called Beer Can Chicken, or Chicken on a Can or Drunken Chicken, it all equals the same thing: an absolutely fantastic chicken! Every stooge who writes a barbecue book and every blabbermouth with pretty hair who has a cooking show on television have their own version of this recipe.
Well, here's a little secret: Whatever they call the recipe, it is all just about the same. I don't know who invented it (although I am sure several people will try to claim it); I just know I didn't. All I have is my own twist on it. I also know that it is as close to a perfect recipe for the backyard barbecuer as there can be. Whether you have been grilling every weekend for the past 50 years or if you bought your grill last week, this recipe will deliver for you.
The genius behind Beer Can Chicken is in the way it's cooked. The heat from the coals and the smoke from the wood will cook the chicken from the outside in. The can of liquid on which you prop the bird heats up, steams and cooks the bird from the inside out. The end result is some of the best chicken you've ever had off of a grill.
