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March 20, 2008

Recipe News: Flay's Recipes For Leftover Easter Eggs

This time of year, you find a lot of hard-boiled eggs in Easter baskets -- but what do you do with them after the holiday?

The Early Show's resident chef, Bobby Flay, has some delicious recipes using leftover Easter eggs -- recipes sure to keep the whole family smiling!

Flay uses "hard-cooked" eggs. They're not the same as "hard-boiled" eggs. Hard-cooked eggs use slower, lower heat than boiling water. That enables the eggs to cook much more evenly, and prevents them from becoming "rubbery."

Flay's hard-cooking technique is explained beneath the suggestions below.

Includes recipes for:


  • Spanish Spiced Deviled Eggs

  • Egg & Crab Salad on Toasted Bread

  • Grilled Asparagus and Egg Salad with Tarragon-Caper Vinaigrette

Full article here.

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Posted by Jennifer at March 20, 2008 11:08 PM
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