Recipe News: Chef shares recipes for hors d'oeuvres

Pastry chef Jeff Slathar of the Colonial House opens his private recipe box to offer these delicious hors d’oeuvres recipes that range from the simple to the sublime. These foods are perfect for entertaining — a graduation reception, progressive dinner or cocktail party.

Includes recipes for:

• Parmesan-Rosemary Icebox Crackers


• Hors d’oeuvres with Pate a Choux


• Ham Salad


• Chicken Salad


• Dill Spread

Full article here.

Read More in: Recipes

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