Recipe News: Roast chicken with lemon recipe

Brining the chicken upgrades this classic Sunday supper staple, so allow for at least 3 hours' brining time.

If you're working with a small, apartment-size oven, it's a good idea to test the fit of your rack and roasting pan before you get started.

Chef Janis McLean of the Morrison-Clark Inn in Washington also roasted blanched baby turnips and baby carrots in the same 350-degree oven as the chicken.

Includes recipe for:

• Roast Chicken With Lemon

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