Recipe News: Soup-er recipes

Vegetable soup has always been the ultimate comfort food for me. When I was growing up, nobody's vegetable soup could compare with my mother's version.

The vegetables were grown in her garden and on my grandmother's farm and frozen as soup mix. Mom also used tomato juice she had canned, and her soup always tasted even better the second day.

I've made a few changes in my soup, having to rely on store-bought vegetables and canned tomato products, and I tend to make mine more hearty. My soup also uses more of the meat cut. I use an arm or shoulder roast or whatever else is on sale.

Includes recipes for:

• Vegetable Soup


• Pizza Soup


• Asparagus-Potato Soup

Full article here.

Read More in: Recipes

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