Recipe News: Slow-Cooked Chicken Soup

Julia Rockwell of Pittsfield, Mass., was looking for a recipe for a chicken soup that could be made in a slow cooker. Kathy Krieger of Baltimore sent in a recipe for chicken soup that she has adapted over the years to make in her slow cooker.

You'll need to allow two days to make this soup because her recipe involves a two-stage cooking process. The first stage takes eight hours; then the soup needs to cool completely so that the fat can be removed. Then the broth is returned to the slow cooker, and fresh vegetables are added in the second stage.

This soup is well worth the time it takes to make. The flavor is outstanding, and Krieger says that it is guaranteed to cure whatever ails you.

Includes recipe for:

• "CROCKPOT" CHICKEN SOUP

Full article here.

Read More in: Recipes

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