Recipe News: Recipe: Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

This is a play on the traditional spinach salad; it can be served as a starter or offered alongside roast chicken, pork or duck. The addition of pineapple lends sweetness and body. Baby arugula leaves would work well instead of spinach.

Includes recipe for:

• Recipe: Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Full article here.

Read More in: Recipes

Share this Article with others:

Related Articles:

• Recipe News: Want to make your dog carrot cake? - Oct 17, 2009
• Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE - Oct 13, 2009
• Recipe News: Recipes that feature leftovers and memories - Sep 22, 2009

Came straight to this page? Visit The Cooking News for all the latest news.