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Recipe News: Don't throw cold water on frozen pea recipes
In January, if you're longing for the fresh-picked vegetables of summer, there is one very cold solution that might ease that desire: frozen green peas.
These shimmering green emeralds, found in the frozen foods section of every supermarket, can add a fresh taste, a brilliant colour and added nutrition -- vitamin A, B vitamins, calcium, fibre, protein and a host of minerals -- to a wide variety of dishes. They won't bring the same joy as going to the back garden to pick a pile of pea pods, but the seven ways to use frozen peas below will add some vibrant green to a winter day.
