Recipe News: Recipes for Eggnog And Hot Mulled Cider
Unless you're just out of college, "BYOB" is no way to throw a party. You can have sophisticated invitations, delicious food and glamourous guests. But really, most people are going to want a good drink.
This doesn't require offering a full bar or expensive Champagne, but it is a time to be creative.
For the inexperienced barkeep, this can mean whipping up a theme drink that can be prepared ahead of time and will require little attention during the party when you may otherwise be occupied.
For our holiday dessert parties, my wife and I go with tradition - a potent eggnog with bourbon, dark rum and brandy that is best made four to five days before the party.
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Posted by Jennifer at December 4, 2007 5:00 PM