November 19, 2007

Recipe News: Brined Roasted Turkey Breast With White Wine Pan Sauce

This is an elegant way to serve a smaller amount of moist, flavorful white turkey meat at the holiday meal. It calls for 2 cups of Semolina and Root Vegetable Dressing, a related recipe. Although there are several steps, the work can be done days ahead.

Includes recipe for:


  • Brined Roasted Turkey Breast With White Wine Pan Sauce

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Posted by Jennifer at November 19, 2007 7:26 PM
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