November 6, 2007

Recipe News: Recipe of the Week: Nutted Wild Rice

Mary Harmeson of Traverse City shared this recipe by special request. She brought it to a recent gathering of friends, and everyone raved about it. It can be served at room temperature, which makes it ideal as a dish to pass for potlucks, picnics and tailgates. It also could make an ideal Thanksgiving side dish.

Mary acquired the recipe from her sister, Sally Benner, who adapted it from one in "The Silver Palate Cookbook."

Includes recipes for:


  • Nutted Wild Rice

Full article here.

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Posted by Jennifer at November 6, 2007 4:53 PM
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