Recipe News: Recipe of the Week: Nutted Wild Rice
Mary Harmeson of Traverse City shared this recipe by special request. She brought it to a recent gathering of friends, and everyone raved about it. It can be served at room temperature, which makes it ideal as a dish to pass for potlucks, picnics and tailgates. It also could make an ideal Thanksgiving side dish.
Mary acquired the recipe from her sister, Sally Benner, who adapted it from one in "The Silver Palate Cookbook."
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Posted by Jennifer at November 6, 2007 4:53 PM