Recipe News: Lobster Recipes

Want to get fancier with your lobster? Try this luscious soup from Simply the Best: Food and Wine From Ontario's Finest Inns by Kathleen Sloan-McIntosh. The recipe originated at the Charles Inn in Niagara-on-the-Lake. Making stock using lobster shell intensifies the flavour. Small servings are plenty.

Includes recipes for:

• Lobster Bisque


• East Coast Lobster Rolls


• Lobster Club Sandwiches

Full article here.

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