Recipe News: Send off summer with a clams and wine recipe
Labor Day has come and gone but there's still a bit left to summer — and if you are tired of going to barbecues and picnics, discover the perfect end-of-summer dish. Say farewell to the season with a delicious clams and white wine recipe from Curtis Stone of TLC's "Take Home Chef":
Includes recipe for:
- Clams Steamed With White Wine Lemon and Parsley
Full article here.
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Posted by Jennifer at September 4, 2007 5:28 PM