Recipe News: Mouth-watering recipes to satisfy your tastebuds

Summer is the perfect time to serve a salad as a main dish. It's easy on the hosts and satisfying for the guests. Corn is at its sweetest when it's just been picked so try and use freshly picked corn for this recipe. When grilled on the barbecue, the sweet flavour is enhanced. Just look for husks that are moist and bright green with plump kernels.

Includes recipes for:

• Smoky Grilled Chicken and Corn Salad


• Herbed Flatbread

Full article here.

Read More in: Recipes

Share this Article with others:

Related Articles:

• Recipe News: Want to make your dog carrot cake? - Oct 17, 2009
• Recipe News: Recipe: BRUNCH WEEK: MUSHROOM AND FONTINA QUICHE - Oct 13, 2009
• Recipe News: Recipes that feature leftovers and memories - Sep 22, 2009

Came straight to this page? Visit The Cooking News for all the latest news.