July 12, 2007

Recipe News: Vinaigrette recipes

With a few key ingredients and a whisk, you can make an almost endless array of vinaigrettes. They have a casual simplicity and easygoing nature that's hard to beat. Here are some variations on a standard vinaigrette recipe:

Honey-mustard vinaigrette: Replace red wine vinegar with white wine vinegar, and whisk in 1 tablespoon each honey and stone-ground or Dijon mustard before adding olive oil. A beautiful accompaniment to grilled steak or salmon.

Includes recipes for:


  • Honey-mustard vinaigrette

  • Cilantro-basil vinaigrette

  • Citrus vinaigrette

  • Warm cider vinaigrette

  • Sherry-walnut vinaigrette

  • Champagne-hazelnut vinaigrette

  • Jalapeño-lime-cilantro vinaigrette

  • Anchovy vinaigrette

  • Parsley vinaigrette for roasted meat or chicken

  • Garlic vinaigrette

  • Ginger-sesame vinaigrette

Full article here.

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Posted by Jennifer at July 12, 2007 8:45 PM
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