Recipe News: Vinaigrette recipes
With a few key ingredients and a whisk, you can make an almost endless array of vinaigrettes. They have a casual simplicity and easygoing nature that's hard to beat. Here are some variations on a standard vinaigrette recipe:
Honey-mustard vinaigrette: Replace red wine vinegar with white wine vinegar, and whisk in 1 tablespoon each honey and stone-ground or Dijon mustard before adding olive oil. A beautiful accompaniment to grilled steak or salmon.
Includes recipes for:
- Honey-mustard vinaigrette
- Cilantro-basil vinaigrette
- Citrus vinaigrette
- Warm cider vinaigrette
- Sherry-walnut vinaigrette
- Champagne-hazelnut vinaigrette
- Jalapeño-lime-cilantro vinaigrette
- Anchovy vinaigrette
- Parsley vinaigrette for roasted meat or chicken
- Garlic vinaigrette
- Ginger-sesame vinaigrette
Full article here.
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Posted by Jennifer at July 12, 2007 8:45 PM