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Recipe News: These burger recipes have sauce and sass
Chef J.J. Boston, director of culinary events at Grillmaster's Garden in Zionsville, Ind., provided the recipes for these burgers and suggests serving them on buns or bread lightly buttered and grilled, and considering using interesting condiments. For instance, add wasabi to mayonnaise to spice it up. Boston used drained and processed pickled vegetables, called giardiniera or jardiniere, to top his Tuscan Burger. Salsa or guacamole can add a Mexican flair, and smoked cheeses can add an appealing flavor.
