Recipe News: Strawberry season will be on everyone's minds with these recipes
''With strawberry season fast approaching, I wanted to send in this recipe for pound cake,'' e-mails Kathy Lane of Bay City. She says that unlike shortcake you buy in the store, this cake will not get soggy, meaning it's also great for a punch bowl cake.
The recipe came from an old Jell-O cookbook that belonged to her grandma. Kathy says the cakes can be made ahead and frozen. They thaw in only 15 minutes.
Arlene Dempster of Rhodes also has strawberries on her mind. She e-mails she made this pie the other day, and, boy, did her family like it.
Also e-mailing is Bev Klem-ish of Bay City. She writes that many times her friends are looking for recipes for two servings or even one. Her Summer Bean Salad is a simple salad that is delicious and easy to make. It makes a very good lunch for one, or add meat and you have a full meal for two. It is easy to double to four servings.
One note: I must have been thinking about Pineapple Upside Down Cake when I wrote the recipe title over last week's Rhubarb Upside Down Cake. There is no pineapple in that recipe, but if you're adventurous, you might add some.
Includes recipes for:
- Pound Cake
- Strawberry Cheesecake Pie
- Summer Bean Salad
Full article here.
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Posted by Jennifer at June 26, 2007 7:58 PM