Recipe News: Oatmeal cookie recipe a balance of sweet, salty
This cookie is all about the oats, without much spice to interfere with their earthy taste.
It's also a great dough to make ahead and keep on hand to bake off a few when the urge hits. Refrigerate the dough for several days. The cookies can be stored in an airtight tin for up to 1 week. Adapted from a 2005 DCist recipe.
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Posted by Jennifer at June 21, 2007 6:06 PM
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