How to Make Gnocchi like an Italian Grandmother Recipe
Gnocchi is a wonderful thing, and 101 Cookbooks has some pointers on how them correctly, which is definitely a skill worth having.
Gnocchi recipes aren't for the faint of heart. Many, many things can go awry. I'm not trying to scare you off or dissuade you, I just want you to know what you are in for. Gnocchi-making takes practice, patience, and persistance. At their best potato gnocchi can be light and delicate. At their worst, dense, rubbery, and/or soggy. The very worst are the gnocchi that come apart in the boiling water before they even reach your plate.
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Posted by Michael Dupuis at June 19, 2007 7:09 AM