Recipe News: Grilling recipes make it easy to celebrate summer

Hello and happy cooking with or for Dad. The first recipe comes from “Hoppin’ John’s Low Country Cooking” by John Martin Taylor. I did locate a new book to read, and Powell’s is holding a copy for me; it’s called “Extreme Barbecue” and sounds like great reading. I’ll review it as soon as I pick it up.

This recipe is perfect for folks that don’t like the sauces and rubs normally found on barbecued food.

Includes recipes for:

• Barbecued Ribs with Roast Garlic


• Grilled Mustard Asparagus

Full article here.

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