June 6, 2007

Recipe News: Recipes for sides on the grill

If the grill is already going, you might as well make the most of it and prepare the side dishes on it, too.

Plenty of vegetables take well to the grill, such as corn on the cob (briefly soak it in a bit of lightly salted water first), mushrooms, asparagus, eggplant and summer squash. A bit of olive oil, salt and freshly ground pepper are all that's needed.

Or if you care to get a bit fancier, here are recipes for cheese-stuffed mushroom caps and proscuitto-wrapped asparagus.

Includes recipes for:


  • GRILLED STUFFED MUSHROOMS

  • GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO

Full article here.

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Posted by Jennifer at June 6, 2007 7:02 AM
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