Recipe News: Class up the grill! Gourmet's cookout recipes

It's not quite summer till you fire up the grill for an outdoor barbecue! Get the season sizzling with three unique, tasty and easy-to-follow recipes from Gourmet magazine's Chris Schlesinger:

Includes recipes for:

• Sirloin Kebabs with Southeast-Asian-Style Spice Paste


• Grilled Giant Pork Chops with Adobo Paste

Full article here.

Read More in: Recipes

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